Saturday, May 26, 2012

Korean Ginsen rice wine



Honesty, when I first saw it, it was not pleasant to look at, the wine is chalky and thick, but once i tasted it!
I found that is very good for Korean roasted beef in Summer. Korean used to take it with bowl, holding it with one hand and drink with big mouthful. The are pleased to be serve full on the bowl as a kind of respect.

The alcohol content is somewhat liek red wine:12%.
It is sweet, served cold and highly recommended with Korean and korean Food! of course, if the Korean Movie star is there, the taste will be even perfect...
HK Snob